Ryan Bowen Utah is a name that is quickly gaining traction with regard to daring entrepreneurship, worthy change, and juicy barbecue. Being an Owner and Partner of Pica Rica BBQ, Ryan Bowen Utah is still developing a reputation of serving exquisite food with great values of the community.
Ryan Bowen Utah has grown an assortment of businesses from rather simple beginnings of Tooele, Utah that touch on hospitality, wellness, construction, and food with significant underpinning of quality and integrity. However, where his interest in food culture is the most notable is in co-owning Pica Rica BBQ. Through his leadership, Pica Rica BBQ has not only gained recognition locally, but has also won in Best New Concept of 2025 and was ranked as the 7th Best BBQ restaurant in the United States.
The thing is that it is not all about the fostered flavors, the perfectly smoked meat of Pica Rica BBQ it is about the experience, authenticity and community. Ryan Bowen Utah has made this venture not only a restaurant, but also a social place where individuals get to meet, feast and have delicious food made with utmost care. The 2024 and 2024 Best Barbecue Restaurant awards and the awards as the best BBQ in southern Utah approve his standard.
Beyond the Pica Rica BBQ, the work by Ryan Bowen Utah is based on the idea of giving back. Be it by donating to his hometown causes, addressing rehabs or helping needy families, he does not leave half way in his obligation to service.
Concisely, Ryan Bowen Utah and Pica Rica BBQ is a tale of vision and taste, ambition and modesty. It is a winning recipe that is not only going to win awards- but also win hearts.
