As a restaurant or commercial kitchen owner, keeping your cooking environment safe, clean, and compliant isn’t just good practice — it’s the law. One of the most critical, yet often overlooked, aspects of kitchen maintenance is Commercial Hood Cleaning.
At PrimeHoodCare, we’re often asked: “How often should we clean our kitchen hoods?” The answer depends on your cooking volume and equipment, but here’s a general guideline:
Recommended Cleaning Frequency:
- High-Volume Kitchens (24/7 restaurants, fast food): Every 1 to 3 months
- Moderate-Volume Kitchens (sit-down restaurants, casual dining): Every 3 to 6 months
- Low-Volume or Seasonal Kitchens: Every 6 to 12 months
- Wood- or Charcoal-Burning Stoves: Monthly cleaning required
Why It Matters:
Grease build-up in hoods, ducts, and fans not only affects performance but also poses a serious fire hazard. Regular Commercial Hood Cleaning ensures:
- Fire safety compliance
- Improved air quality
- Longer equipment life
- Health code adherence
Trust the Experts at PrimeHoodCare
We specialise in thorough, professional Commercial Hood Cleaning across New Zealand, tailored to your kitchen’s needs. Our certified technicians ensure every job meets national safety standards.
📞 Call us today at +64-21575410
📧 Email: info@primehoodcare.co.nz
🔗 Visit us online to schedule your next service!
