Anjali Gold stands out as the best yellow mustard oil in India, delivering authentic flavor and unmatched quality for Indian cooking. Crafted using the traditional Kachi Ghani method, cold pressed yellow mustard oil from Anjali Gold retains its natural nutrients, aroma, and mild, versatile taste, making it a kitchen essential.
Known as peeli sarson ka tel, this oil is perfect for daily cooking, from sautéing vegetables to preparing light curries and marinades. Its high smoke point (480°F) ensures it excels in high-heat cooking like frying, while its subtle flavor enhances dishes without overpowering spices. Rich in monounsaturated fats, omega-3, and vitamin E, Anjali Gold’s cold pressed yellow mustard oil supports heart health, reduces inflammation, and nourishes skin and hair when used externally.
Unlike refined oils, Anjali Gold’s peeli sarson ka tel is 100% pure, free from additives, and packed with antimicrobial properties, ideal for pickles and wellness applications. Whether you’re cooking North Indian sabzis or South Indian stir-fries, this oil brings authenticity to every dish.
Choose Anjali Gold, the best yellow mustard oil in India, for a healthier, tastier culinary experience. Shop now and elevate your cooking with tradition and quality!
